3/13/2024 0 Comments Little sesame menuPrices at Little Sesame are reasonable and aimed at lunchers - the most expensive items clock in at $10. Little Sesame has officially doubled down on D.C.’s taste for tahini, opening a second shop today that brings its hit hummus bowls, pita sandwiches, and dairy-free soft serve to Chinatown. Dessert is dairy-free soft serve in two flavors, vanilla tahini or dark chocolate turkish coffee, with one topping included. Side dishes (salatim) include watermelon fattoush with herbs and peanut dukkah and a chopped salad with tahini and za’atar.įor drinks, there’s butterfly pea flower lemonade, black tea with hibiscus. Breakfast is available all day via pita sandwich #7 - avocado, salad, za’atar and a 10-hour egg. This is definitely next-level hummus - while bowl #6 is a classic hummus bowl, item #4 mixes sweet corn with onion and pickled chili. The menu’s format will feel familiar to anyone who frequents fast-casual spots: the two main sections are dedicated to hummus bowls (served with pita) and pita sandwiches. Find Our Hummus Little Sesame is excited to bring our certified organic hummus to grocery shelves. The dishes mimic the interior design - think light and filled with plants. Order Now Our Earth Day 5K is back Register to run with us this year. That means it’s time to take a look at the spot’s opening menu. restaurant, well-regarded Navy Yard raw bar Whaley’s, in November to focus all their efforts on Little Sesame.Little Sesame, the hotly anticipated fast-casual hummus hot spot, officially opened today. The pair brought in Nick Wiseman’s former chef colleague, Ronen Tenne, as a partner and opened the first standalone shop at 1828 L Street NW in 2018. Wiseman partnered with his cousin, David Wiseman, to start Little Sesame as a basement pop-up below their (now-closed) DGS Delicatessen in 2016. For its winter menu, Little Sesame debuted a chickpea tagine ($12) that includes the garbanzos, roasted cauliflower, preserved lemon, and couscous (made daily). While whipping up hummus bowls has been the driving force behind the operation, Wiseman says Little Sesame continues to experiment with new composed dishes. Shakshuka and breakfast pitas could be in the works as well, Wiseman says. The Chinatown store (736 Sixth Street NW) will be selling them weekend. That would include burekas, savory pastries that are popular in Israel, stuffed with farmer’s cheese and breakfast potatoes. Wiseman says the company is considering adding a breakfast menu at the new location. Since opening in Chinatown, Little Sesame has added delivery (via Caviar) and a catering operation, which could come in handy amid a bevy of office buildings surrounding Metro Center. “Our goal always is sort of to build a community around each store, and if we’re successful, just keep growing,” Wiseman says. Although the Metro Center location will be the third Little Sesame shop to open in the span of about two years, he says the company isn’t shooting for a rapid expansion. To purchase menu items please head on over to the Little Sesame website by clicking the button below. wine pairings, beer pairings, support local business. Property management and real estate services on the best coast. Dinner Menu goes LIVE Sunday, December 5th. Wiseman reiterates a philosophy he espoused when Little Sesame opened its Chinatown outpost about a year ago. Little Sesame - Neighborhood dinner drop Sunday, December 12th. Little Sesame is hoping to open the third shop by late spring or early summer. At 1,400 square feet, the one-time pop-up’s new store will mimic the size, menu, and desert oasis aesthetic of the other two stores, in Dupont Circle and Chinatown, respectively. Little Sesame, the casual Middle Eastern counter that has quickly developed a loyal following for veggie-heavy hummus bowls, pita sandwiches, salatim, and tahina soft serve, will open a third location.Ĭo-owner Nick Wiseman tells Eater that the company has secured a space at 1120 G Street NW, right across the street from Metro Center in the heart of downtown.
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